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ISLAND COFFEE REDEFINED

CRAFTED IN ANGLESEY. SAVOURED EVERYWHERE.

Golden Hour - Ethiopian Chelbesa
Golden Hour - Ethiopian Chelbesa
Golden Hour - Ethiopian Chelbesa

Golden Hour - Ethiopian Chelbesa

Discover the best of what this season has to offer with our limited release Golden Hour Coffees. Each small batch has been lightly roasted to highlight its unique flavours. Our Golden Hour single origin coffee is always fresh as it rotates with the seasons. It's perfect for third wave coffee lovers and specialty coffee fans.

Always compostable packaging.

Ethiopian Chelbesa

Altitude - 1900-2200

Process: Natural

Location: Gedeb, Yirgachefe

Variety: 74110, 741112

We Taste: Blueberry, Blood Orange, Plum, Dark Chocolate

Sourced from Falcon Specialty Coffee:

The Natural Yirgacheffee Chelbesa comes from the renowned coffee-growing area of Worka Chelbesa, located in the Gedebdistrict of Ethiopia.

This region is characterized by its dense, semi-forest vegetation, including shade-grown coffee trees and false banana plants, creating ideal  agroecological conditions for high-quality coffee production.

In 2019, SNAP Specialty Coffee established a wet mill in the small hamlet of Danche within Chelbesa Village, designed to exclusively process red cherries from nearby farmers. The ceramic fermentation tanks at the wet mill enhance the clarity of the coffee by retaining heat, which accelerates fermentation. The processing involves 72 hours of wet fermentation, one hour of soaking, and drying on raised beds for 12 days.

Grown at altitudes between 1,950 and 2,200 meters, the coffee is produced by 763 contributing farmers and harvested between November and January. It is processed using various methods, including fully washed, natural, anaerobic washed, and anaerobic natural, ensuring a wide range of flavour profiles.

  • Blueberry
  • Blood Orange
  • Plum
  • Dark Chocolate

What do you taste?

Regular price

£14

Tax included. calculated at checkout.

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