{"product_id":"winter-solstice","title":"Winter Solstice","description":"\u003ch4\u003eNorthern European myth links the tale of the Stag and the Winter Solstice.\u003c\/h4\u003e\n\u003ch4\u003eEach year, at midwinter, a stag god is said to have stolen the sun between its antlers. The Stag must be hunted and killed before the sun can return, ushering in summer.\u003c\/h4\u003e\n\u003ch4\u003eWe are now entering this season of the stag and the stolen sun.\u003c\/h4\u003e\n\u003ch4\u003eWe hope you enjoy this rich and festive coffee to warm you through the winter months.\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan\u003eOrigin: \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eIndonesia\u003c\/em\u003e\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eUten Kupi\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAltitude: 1400 - 1600\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eProcess: Giling Basah\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eVarietal: Tim Tim \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWe Taste: Chocolate, Brown Sugar, Spices, Citrus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUTEN KUPI is a coffee trading company with a focus on quality grown coffee on the on the Tanoh Gayo plateau.  \u003c\/p\u003e\n\u003cp\u003eThe team is young and part of the next generation of emerging coffee professionals in the region. Their goals are simple, continued improvement of farmer livelihood and protecting and nurturing the environment they are given to care for.\u003c\/p\u003e\n\u003cp\u003eThe company is based in the Pegasing District, Kampung Paya Jeget. They work with producers on approximately 447 hectares of productive Arabica land, roughly 453,000 kg of export-ready coffee. This is enough volume to deliver about 24 containers per year which is backed by direct relationships with 588 farmers who work with 8 collectors in the region.\u003c\/p\u003e\n\u003cp\u003eThe farmers grow mainly Tim Tim and Gayo 1 in the region and they deliver coffee to the local collector where the coffee is pulped and fermented for 12 hours. The coffee is then dried to about 40% moisture for 1 day and then wet hulled removing the parchment to then dry the coffee again for another 4 - 5 days until it reaches around 12% moisture.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then taken to the dry mill where it passes through a gravity table before being hand sorted twice before being bagged to make ready for export.\u003c\/p\u003e","brand":"Social Hour Coffee Roasters","offers":[{"title":"227g","offer_id":54275216310619,"sku":null,"price":13.25,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":54275216343387,"sku":null,"price":34.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/6435\/1067\/files\/IMG-3166.png?v=1791492230","url":"https:\/\/www.socialhourcoffee.uk\/products\/winter-solstice","provider":"Social Hour Coffee Roasters UK","version":"1.0","type":"link"}