{"product_id":"golden-hour-el-salvador-el-borbollon-lot-2","title":"Golden Hour - El Salvador El Borbollon Lot 2","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover the best of what this season has to offer with our limited release Golden Hour Coffees. Each small batch has been lightly roasted to highlight its unique flavours. Our Golden Hour single origin coffee is always fresh as it rotates with the seasons. It's perfect for third wave coffee lovers and specialty coffee fans.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways compostable packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEl Salvador El Borbollon Lot 2\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAltitude - 1300-1400\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eProcess - Washed\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLocation - El Borbollon\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eVarietal - Red Bourbon, Pacas, cuzculateco\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe Taste: Green Apple and Milk Chocolate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSourced from Falcon Specialty Coffee:\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the El Borbollon mill and is a blend from farms that have been put together by the Alvarez family and the head cupper at El Borbollon Luis Rodriguez. The farms are located on the Apaneca Ilamatepec Mountain Range, mainly on the Santa Ana Volcano, and all of these farms are RFA certified.\u003c\/p\u003e\n\u003cp\u003eAll coffee cherries are delivered to the mill in where it is washed and floated to separate qualities. The coffee is then pulped and fermented overnight.\u003c\/p\u003e\n\u003cp\u003eThe fermented beans are then moved to a washing machine where fresh water is used to remove any remaining mucilage and prepare the beans for the drying patios.\u003c\/p\u003e\n\u003cp\u003eAll water is recycled and is used to move fresh cherries around the wet mill. The washed beans are then taken to the drying patios and kept separate by lot. They will dry there for approximately 8-10 days.\u003c\/p\u003e\n\u003cp\u003eThe dried parchment is then left to rest for around six weeks before being hulled to remove the parchment. Once hulled, the beans are hand sorted by a group of around 40 women who remove any defects. The women work in shifts, are paid above minimum wage and are highly skilled at \u003cbr\u003etheir work. Once the hand sorting and defect removal is complete.\u003c\/p\u003e","brand":"Social Hour Coffee Roasters","offers":[{"title":"227g","offer_id":52947218628955,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true},{"title":"1KG","offer_id":52947218661723,"sku":null,"price":34.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/6435\/1067\/files\/Untitled_design_-_2_1.png?v=1778347234","url":"https:\/\/www.socialhourcoffee.uk\/products\/golden-hour-el-salvador-el-borbollon-lot-2","provider":"Social Hour Coffee Roasters UK","version":"1.0","type":"link"}